Experience the Culinary Magic of Chef Tom Colicchio
A feast for the eyes, a first for the palette. World renowned Chef and Restaurateur Tom Colicchio creates masterpieces of culinary magic. Dishes designed and displayed as art. Taste colors that transport, and accent the beauty of life.
Chef Daniel Boulud introduces Le Gratin, a Bouchon Lyonnais located in The Beekman, a timeless hotel in the heart of downtown Manhattan.
Inspired by his hometown of Lyon, France, Chef Daniel Boulud opens a casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their lively ambiance, warm service, and soulful Lyonnais-style cuisine.
Laissez Faire is a high-end, bespoke cocktail lounge located at 10 Theatre Alley, within the historic Beekman Hotel. The club’s design juxtaposes the structural foundation of the building formerly known as Temple Court, erected in 1883, with luxurious finishes and details, elevating the environment while maintaining its unique industrial essence.
Whether you are hosting an intimate gathering or an elaborate soiree, The Beekman has the perfect event space for you. Our one-of-a-kind offerings are guaranteed to enhance your most cherished moments.